{"id":11453,"date":"2020-04-17T13:42:08","date_gmt":"2020-04-17T13:42:08","guid":{"rendered":"https:\/\/www.thongabeachlodge.co.za\/?p=11453"},"modified":"2023-04-03T05:40:12","modified_gmt":"2023-04-03T05:40:12","slug":"thonga-biscotti","status":"publish","type":"post","link":"https:\/\/www.thongabeachlodge.co.za\/thonga-biscotti\/","title":{"rendered":"Thonga Biscotti"},"content":{"rendered":"\n
Dry Ingredients<\/strong><\/p>\n\n\n\n 2 cups stoneground cake flour<\/p>\n\n\n\n 1 cup castor sugar<\/p>\n\n\n\n \u00bd tsp bicarb<\/p>\n\n\n\n \u00bd tsp baking powder<\/p>\n\n\n\n \u00bd tsp salt<\/p>\n\n\n\n \u00bd tsp cinnamon<\/p>\n\n\n\n \u00bc tsp clove powder<\/p>\n\n\n\n 100g Roasted Hazelnuts, skins removed and roughly chopped 100g roughly chopped chocolate chips <\/p>\n\n\n\n