Ingredients<\/strong><\/p>\n\n\n\n1,5kg lamb shanks \u2013 sliced <\/p>\n\n\n\n
2 onions roughly chopped<\/p>\n\n\n\n
500g carrots peeled and roughly chopped<\/p>\n\n\n\n
2 sticks celery \u2013 roughly chopped<\/p>\n\n\n\n
3 medium sized rosemary sprigs \u2013 de stalked\nand finely chopped<\/p>\n\n\n\n
3 cloves crushed garlic<\/p>\n\n\n\n
2 tins whole peeled tomatoes roughly\nchopped<\/p>\n\n\n\n
6 medium to smallish sized potatoes(not\nbaby)<\/p>\n\n\n\n
2 handfulls green beans roughly chopped <\/p>\n\n\n\n
1 cup white wine \u2013 chenin blanc<\/p>\n\n\n\n
1 cup fresh cream <\/p>\n\n\n\n
2 tablespoons fresh chopped parsley<\/p>\n\n\n\n
1 punnet white mushrooms sliced<\/p>\n\n\n\n
\u00bc cup olive oil<\/p>\n\n\n\n
2 \u00bd teaspoons sea salt<\/p>\n\n\n\n
12 grinds of black pepper<\/p>\n\n\n\n