{"id":1002,"date":"2015-04-06T06:00:36","date_gmt":"2015-04-06T06:00:36","guid":{"rendered":"https:\/\/www.isibindi.co.za\/\/blog\/?p=1002"},"modified":"2023-01-20T08:12:46","modified_gmt":"2023-01-20T08:12:46","slug":"beautiful-food","status":"publish","type":"post","link":"https:\/\/www.thongabeachlodge.co.za\/beautiful-food\/","title":{"rendered":"Beautiful Food"},"content":{"rendered":"<p>Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. Here he combines a love of cooking, with his love of arranging food beautifully and his passion for photography. These photographs of the food at Thonga Beach Lodge were taken by Chef Moller himself &#8230; feast your eyes on these images until you can make your way up to Thonga Beach Lodge to fulfill all your senses.<\/p>\n<div id=\"attachment_1003\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Cape-Salmon.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1003\" class=\"wp-image-1003\" src=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Cape-Salmon-1024x680.jpg\" alt=\"Cape Salmon - photograph by Chef Carl Moller\" width=\"630\" height=\"418\" srcset=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Cape-Salmon-1024x680.jpg 1024w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Cape-Salmon-300x199.jpg 300w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Cape-Salmon-768x510.jpg 768w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-1003\" class=\"wp-caption-text\">Cape Salmon &#8211; cooked and photographed by Chef Carl Moller<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1004\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Goats-Chevre.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1004\" class=\"wp-image-1004\" src=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Goats-Chevre-1024x680.jpg\" alt=\"Goats Chevre - photograph by Chef Carl Moller\" width=\"630\" height=\"418\" srcset=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Goats-Chevre-1024x680.jpg 1024w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Goats-Chevre-300x199.jpg 300w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Goats-Chevre-768x510.jpg 768w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-1004\" class=\"wp-caption-text\">Goats Chevre &#8211; by Chef Carl Moller<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1005\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Moller-Beef-fillet.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1005\" class=\"wp-image-1005\" src=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Moller-Beef-fillet.jpg\" alt=\"Beef fillet by Chef Carl Moller\" width=\"630\" height=\"418\" srcset=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Moller-Beef-fillet.jpg 3336w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Moller-Beef-fillet-300x199.jpg 300w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Moller-Beef-fillet-768x510.jpg 768w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Moller-Beef-fillet-1024x680.jpg 1024w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-1005\" class=\"wp-caption-text\">Beef fillet by Chef Carl Moller<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1006\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Prawn-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1006\" class=\"wp-image-1006\" src=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Prawn-Salad-1024x680.jpg\" alt=\"Prawn Salad, made and photographed by Chef Carl Moller\" width=\"630\" height=\"418\" srcset=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Prawn-Salad-1024x680.jpg 1024w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Prawn-Salad-300x199.jpg 300w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Prawn-Salad-768x510.jpg 768w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-1006\" class=\"wp-caption-text\">Prawn Salad, made and photographed by Chef Carl Moller<\/p><\/div>\n<div id=\"attachment_1007\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Nyala-fillet.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1007\" class=\"wp-image-1007\" src=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Nyala-fillet-1024x680.jpg\" alt=\"Nyala fillet by the multi-talented Chef Carl Moller\" width=\"630\" height=\"418\" srcset=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Nyala-fillet-1024x680.jpg 1024w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Nyala-fillet-300x199.jpg 300w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Nyala-fillet-768x510.jpg 768w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-1007\" class=\"wp-caption-text\">Nyala fillet by the multi-talented Chef Carl Moller<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1008\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Poached-pear.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1008\" class=\"wp-image-1008\" src=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Poached-pear-1024x680.jpg\" alt=\"Heavenly poached pear - made and photographed by Executive Head Chef of all Isibindi Africa Lodges, Carl Moller\" width=\"630\" height=\"419\" srcset=\"https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Poached-pear-1024x680.jpg 1024w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Poached-pear-300x199.jpg 300w, https:\/\/www.thongabeachlodge.co.za\/wp-content\/uploads\/sites\/15\/2015\/03\/Carl-Poached-pear-768x510.jpg 768w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-1008\" class=\"wp-caption-text\">Heavenly poached pear &#8211; made and photographed by Executive Head Chef of all Isibindi Africa Lodges, Carl Moller<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. Here he combines a love of cooking, with his love of arranging food beautifully and his passion for photography. These photographs of the food at Thonga Beach Lodge were taken by Chef Moller himself &#8230; feast your&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[71,54,187,188,67,105,57,173,400,107,111,100,59,404,13,415,405,406,407,22],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beautiful Food - Thonga Beach Lodge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thongabeachlodge.co.za\/beautiful-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beautiful Food - Thonga Beach Lodge\" \/>\n<meta property=\"og:description\" content=\"Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. 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